Mumbai 18th Nov 2023: Shikara Restaurant: A Flavorful Oasis in Navi Mumbai
In the heart of Sanpada, Vashi-Turbhe, Shikara Restaurant reigns as a culinary haven, combining tradition with innovation, capturing the essence of North Indian cuisine.
Renowned Food Influencers, including respected bloggers Jash Notaria, Pratibha Bhadauria, Utkarsh Samel, and Shreya Kumari, along with Young enterprising entrepreneur Harmeet Singh Gupta, CEO U and I Entertainment, unanimously endorse Shikara Restaurant as Navi Mumbai’s culinary jewel. Rajveer Singh from timesnowbusiness.com, who engaged in exclusive conversations with these influential personalities, noted, “The insights from these discerning gourmands paint a picture of culinary excellence with the heritage kashmiri vibes that Shikara exudes.”
Stepping into Shikara, one is transported into the realm of Kashmiri Shikara houseboats; the ambiance is an ode to these floating marvels. This 35-year-old iconic restaurant has woven the essence of Kashmir into its very fabric.
Harmeet Singh Gupta, CEO of U and I Entertainment, shared, “Shikara is more than just a meal; it’s an experience woven with flavors and stories. Dining with influencers last night only amplified the cultural richness we encountered.”
At its core lies the thoughtfully curated monsoon menu, a canvas reflecting the vibrant palette of North Indian cuisine. Crafted by Ashok Mehra and Vishal Mehra, the menu caters to diverse tastes.
From tantalizing seekh kebabs to creamy koftas, each dish is a masterpiece. The tandoori platter pays homage to India’s culinary heritage, presenting aromatic biryanis and succulent curries.
The culinary journey concludes with an assortment of beverages and desserts, promising indulgence and satisfaction at every turn.
Disclaimer: Insights derive from Mumbai’s esteemed bloggers and enterprising entrepreneurs during discussions with Rajveer Singh (RV). For comprehensive news coverage, inquiries can be directed to +917710030004.