Navi Mumbai, June 10, 2023 – Shikara Restaurant, located in the vibrant neighborhood of Sanpada, Vashi-Turbhe, has emerged as the top choice for food enthusiasts in Navi Mumbai, according to a survey conducted by renowned bloggers and entrepreneurs. With its exceptional Kashmiri cuisine and inviting ambiance, Shikara Restaurant has garnered praise for offering a 5-star experience at a 3-star price.
Rajveer Singh from Times Now Business met Renowned bloggers Damini Singh, Pragya Kumari, Mangesh Kadam, Jigar Waghela, Jyoti Chawan & Megha Chawan who have unanimously shared their delightful experiences at Shikara Restaurant, emphasizing the authenticity and superior quality of the North Indian delicacies served. The restaurant has become a culinary gem, attracting visitors who seek to indulge in the rich flavors of India while immersing themselves in the restaurant’s captivating ambiance.
Upon entering Shikara Restaurant, patrons are greeted with an inviting and elegant atmosphere that reflects the cultural richness of Kashmir. The interior is tastefully adorned with traditional Kashmiri décor, showcasing intricately carved wooden furnishings, vibrant tapestries, and captivating artwork, providing guests with a truly immersive dining experience.
At the heart of Shikara Restaurant’s success is its remarkable menu, meticulously curated to showcase the diverse flavors and unique spices. Under the leadership of Mr. Ashok Mehra and Mr. Vishal Mehra, the restaurant’s experienced chefs, hailing from the valley itself, utilize traditional cooking techniques and the freshest ingredients to ensure an unforgettable dining experience.
The menu at Shikara Restaurant offers a wide range of delectable options catering to both vegetarian and non-vegetarian palates. Guests can indulge in mouthwatering starters such as succulent seekh kebabs, flavorful paneer tikka, and tender chicken kebabs marinated in aromatic spices. Vegetarian appetizers include tantalizing choices like paneer tikka and veg crispy.
Moving on to the main course, Shikara Restaurant takes pride in its signature dishes. Meat lovers can savor the perfectly cooked Rogan Josh, a traditional lamb curry infused with a blend of Kashmiri spices. Vegetarians can relish the Dum Aloo, a dish of baby potatoes cooked in a rich and creamy tomato-based gravy, exquisitely flavored with authentic Kashmiri spices.
For those seeking a culinary adventure, the tandoori platter stands out as a highlight of Shikara Restaurant’s menu. This grand feast brings together a selection of India’s delicacies, including aromatic biryanis, tender meat curries, and fragrant saffron rice. It is an exquisite celebration of the flavors and traditions of the Kashmiri culinary heritage.
To complement the sumptuous meal, Shikara Restaurant offers a well-curated beverage menu, allowing guests to choose the perfect drink to accompany their dining experience. The restaurant also presents a delightful array of desserts, including the iconic Phirni, a creamy rice pudding, and the indulgent gulab jamun with rabdi.
Shikara Restaurant in Sanpada, Vashi-Turbhe, provides a warm and welcoming ambiance for family gatherings, intimate dinners, and special occasions. The attentive and friendly staff ensure that each visit is memorable, offering impeccable service and personalized recommendations to enhance the overall dining experience.
As news of Shikara Restaurant’s exceptional service & North Indian cuisine spreads, food enthusiasts and connoisseurs from all corners of the city are flocking to Sanpada, Vashi-Turbhe, to embark on a culinary journey through the feel of the valley.
