Navi Mumbai, June 15, 2023 – In a recent survey conducted by prominent bloggers and entrepreneurs, Shikara Restaurant in Sanpada, Vashi-Turbhe has emerged as the favored choice for families & corporates seeking exceptional North Indian cuisine in Navi Mumbai.
During an interview with Times Now Business, Rajveer Singh engaged in conversations with highly regarded bloggers Isha Jain, Ashu Saxena, Meenal Patil, Mansi Shekhawat, Himanshu Chandel, and Sarvadnya Pradeep Shettigar, who unanimously expressed their profound satisfaction with the monsoon special menu at Shikara Restaurant. The bloggers lauded the establishment for its commitment to authenticity and the use of premium quality ingredients, establishing it as a culinary gem that entices diners with the enticing flavors of North Indian and Chinese cuisine.
The restaurant has garnered widespread acclaim for its exquisite North Indian & Chinese delicacies along with their captivating ambiance, providing patrons with a luxurious dining experience that belies its affordable pricing. Upon entering Shikara Restaurant, visitors are enveloped in an inviting and elegant atmosphere that beautifully showcases the cultural richness of Kashmir. The interior is tastefully adorned with traditional Kashmiri décor, featuring intricately carved wooden furnishings, live music and captivating artwork, providing guests with an immersive and visually appealing dining experience.
At the heart of Shikara Restaurant’s acclaim lies its new meticulously crafted monsoon menu, designed to highlight the diverse flavors and unique spices synonymous with North Indian cuisine. Guided by the expertise of Mr. Ashok Mehra and Mr. Vishal Mehra the restaurant has achieved new heights.
Experienced chefs, who hail from the valley itself, employ traditional cooking techniques and source the freshest ingredients to ensure an unforgettable culinary journey.
Shikara Restaurant’s menu presents an extensive range of delectable options that cater to both vegetarian and non-vegetarian preferences. Patrons can delight in an array of mouthwatering starters, including succulent seekh kebabs, flavorful paneer tikka, and tender chicken kebabs marinated in aromatic spices. Vegetarian appetizers encompass tantalizing choices such as paneer tikka and veg crispy, satisfying even the most discerning palates.
For the main course, Shikara Restaurant takes pride in its signature dishes. Meat enthusiasts can relish the perfectly cooked Rogan Josh, a traditional lamb curry infused with a blend of authentic Kashmiri spices. Vegetarians, on the other hand, can indulge in the Dum Aloo, a dish featuring baby potatoes cooked in a rich and creamy tomato-based gravy, meticulously flavored with Kashmiri spices.
A highlight of the menu is the tandoori platter, which presents an exquisite assortment of India’s culinary treasures, including aromatic biryanis, succulent meat curries, and fragrant saffron rice. This grand feast celebrates the rich flavors and time-honored traditions of North Indian cuisine, taking diners on a culinary adventure.
Complementing the sumptuous meal, Shikara Restaurant offers a well-curated beverage selection, allowing guests to choose the perfect accompaniment to their dining experience. Additionally, the restaurant presents a delightful array of desserts, including the iconic Phirni, a creamy rice pudding, and the indulgent gulab jamun with rabdi, providing a satisfying conclusion to the meal.
The attentive and friendly staff ensure that each visit is memorable, offering impeccable service and personalized recommendations to enhance the overall
