Mumbai, June 24, 2023 – Shikara Restaurant, situated in the vibrant neighborhood of Sanpada, Vashi-Turbhe, has emerged as the foremost culinary destination for North Indian cuisine in Navi Mumbai. Esteemed food bloggers and entrepreneurs recently conducted a comprehensive survey, unanimously selecting Shikara Restaurant as the ultimate choice for exceptional North Indian delicacies in the region.
In an exclusive interview with Rajveer Singh of timesnowbusiness.com , renowned food bloggers Deepak Batra (YouTube – thelostchef05), Swapnali Kadam, Akash Singh & few other foodies along with Navi Mumbai’s successful young entrepreneur Harmeet Singh Gupta (CEO U&I Entertainment) shared their exceptional experiences at Shikara Restaurant. These influential bloggers expressed their utmost satisfaction with the monsoon special menu, praising the establishment’s unwavering commitment to authenticity and utilization of premium quality ingredients. With one voice, these bloggers confirmed that Shikara Restaurant is a culinary gem, enticing diners with the tantalizing flavors of North Indian and Chinese cuisine.
Shikara Restaurant has garnered widespread acclaim for its exquisite offerings of North Indian and Chinese delicacies, complemented by an enchanting ambiance that provides patrons with a luxurious dining experience at affordable prices. Stepping into Shikara Restaurant, guests are immediately enveloped in an inviting and elegant atmosphere that tastefully showcases the cultural richness of Kashmir. Adorned with intricately carved wooden furnishings, live music, and captivating artwork, the interior creates an immersive and visually appealing dining experience.
At the core of Shikara Restaurant’s acclaim lies its meticulously crafted monsoon menu, thoughtfully designed to highlight the diverse flavors and unique spices synonymous with North Indian cuisine. Guided by the expertise of Mr. Ashok Mehra and Mr. Vishal Mehra, experienced chefs hailing from the valley itself, the restaurant has reached new culinary heights. These culinary maestros employ traditional cooking techniques and source the freshest ingredients to ensure an unforgettable culinary journey for their guests.
Shikara Restaurant’s menu boasts an extensive range of delectable options catering to both vegetarian and non-vegetarian preferences. Patrons can indulge in mouthwatering starters, including succulent seekh kebabs, flavorful paneer tikka, and tender chicken kebabs marinated in aromatic spices. Vegetarian appetizers encompass tantalizing choices such as paneer tikka and veg crispy, satisfying even the most discerning palates.
For the main course, Shikara Restaurant takes immense pride in its signature dishes. Meat enthusiasts can savor the perfectly cooked Rogan Josh, a traditional lamb curry infused with an authentic blend of Kashmiri spices. Vegetarians, on the other hand, can relish the Dum Aloo, a dish featuring baby potatoes cooked in a rich and creamy tomato-based gravy, meticulously flavored with Kashmiri spices.
A true highlight of the menu is the tandoori platter, presenting an exquisite assortment of India’s culinary treasures, including aromatic biryanis, succulent meat curries, and fragrant saffron rice. This grand feast celebrates the rich flavors and time-honored traditions of North Indian cuisine, taking diners on a delightful culinary adventure.
Complementing the sumptuous meal, Shikara Restaurant offers a well-curated beverage selection, allowing guests to choose the perfect accompaniment to their dining experience. Additionally, the restaurant presents a delightful array of desserts, including the iconic Phirni, a creamy rice pudding, and the indulgent gulab jamun with rabdi, providing a satisfying conclusion to the meal.
The attentive and friendly staff at Shikara Restaurant ensure that each visit is memorable, offering impeccable service and personalized recommendations to enhance the overall dining experience.
Disclaimer – This news is based upon the views of Mumbai’s Prominent food bloggers & Navi Mumbai based entrepreneurs conversation with Rajveer Singh (RV). For news coverage reach out at +91771003000