The finance minister, Nirmala Sitharaman, has stated that the government’s efforts to control the rise in prices of essential commodities, particularly perishable goods, have led to a decrease in retail inflation.

 In response to a question in the Rajya Sabha, she mentioned that measures are being taken to improve the preservation of highly perishable products like onions. 

The government is collaborating with the Bhabha Atomic Research Centre to enhance the shelf life of onions through de-humidification using gamma rays. 

The ban on onion exports has resulted in a 70% decrease in prices, and the government has released a significant quantity of onions in the market at a fixed price. 

Import restrictions have also been modified to ensure reasonable onion prices. Similar steps have been taken for other perishable goods like tomatoes.

 The government regularly reviews the situation and has successfully kept inflation within acceptable limits.

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